Hot seafood dip
Hot seafood dip
Ingredients/Components
- Worcestershire sauce
- chopped celery
- chopped green pepper
- chopped green onions - 2 item
- crabmeat
- small, cooked shrimp
How to make hot seafood dip:
Mix all ingredients together and bake at 350° for 20 minutes. Serve warm with bland, very crisp crackers.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, butter, water, dry mustard, cup mayonnaise, c parmesan cheese
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