Pie crust

Pie crust

Ingredients/Components

• tsp salt - 1/4 item
• c flour - 3/4 item
• ice cold water - 1 item
• c shortening - 1/3 item
• For 2 Pie Crust:1 1/2 c flour

How to make pie crust:

For 2 Pie Crust:1 1/2 c flour1/2 c shortening1/2 tsp salt ice cold water Cut shortening into flour and salt mixture. Use enough ice water to form a soft ball. Roll onto floured surface.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.