Boiler maker barbecue sauce

Boiler maker barbecue sauce

Ingredients/Components

• brown sugar - 1/4 c
• vegetable oil - 2 Tbsp
• molasses - 3 Tbsp
• cider vinegar - 1/2 c
• lemon juice - 2 Tbsp
• lime juice - 2 Tbsp
• freshly ground pepper - 1 Tbsp
• Worcestershire sauce - 3 Tbsp
• chili powder - 2 Tbsp
• cloves garlic, mashed - 2 item
• tomato puree - 1 c
• liquid smoke - 1 tsp
• bourbon whiskey - 4 oz
• brown mustard - 2 Tbsp
• yellow onion, minced - 1 item
• fresh jalapeno pepper - 1/2 item
• dark beer - 8 oz

How to make boiler maker barbecue sauce:

In a non-reactive saucepan, heat oil over medium heat. Add onion and cook slowly until translucent. Add garlic, chili powder and jalapeno and cook until fragrant. Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes. Add the rest of the ingredients. Stir well and simmer for 10 minutes. Remove from heat. Sauce can be stored in refrigerator for up to 2 weeks. Makes 3 cups.

Recipe categories: Sauces, Condiments, etc., Tomato.