Collards
Collards
Ingredients/Components
- salt and pepper to taste - 1 item
- collards - 2 3
- ham hocks or ham juice - 3 item
- pot water - 1/2 item
- pinches red pepper - 2 item
How to make collards:
Clean collards very well. After cooking a ham, reserve the juice or cook 3 ham hocks until tender. Place cleaned and chopped greens in juices from meat. Cook greens until tender, about 1 1/2 hours under slow flame. Add salt, pepper and red pepper.Recipe categories: Side dish, Greens, Collard greens.
Rating:
Related ingredients:
sugar, sour cream, salt, butter, sticks margarine, velveeta cheese, dry mustard, worcestershire sauce, chopped onion
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