Collard greens - page #3
|
Wash greens; remove stems and cut or tear into bite-sized pieces. Put olive oil in a large hot skillet and add greens. DO NOT ADD WATER. Greens... Wash collards well in several waters. Remove tough stalks. Put summer collards in with meat, according to their tenderness. Winter collards are put in after meat is tender. Cook until... Wash and chop collard greens. Place in a large pot and cover with water. Simmer for 45 minutes; more water can be used if needed. After 45 minutes, add rest... For healthier recipe, substitute smoked turkey wings for salt pork. Cut off and discard tough stems and discolored leaves. Wash thoroughly. Combine pork and water in heavy pot; bring to... Pick, clean, wash and cut up greens. In skillet, put oil and saute onion and garlic. Put greens in pot on top of sauteed onions and garlic with... Fry eggplant until golden brown. Drain. Pour out all but 1 teaspoon of oil. Stir-fry garlic 10 seconds. Add ground pork or chicken, soy sauce, chicken broth and hoisin sauce.... Cover ham hock with water, add onion and bring to a boil. Cook approximately 15 minutes. Add white wine, soy sauce and hot sauce; then add collards and cook for... Wash and remove stems from greens. Boil ham hock or salt pork for 1 hour in water. Tear leaves into bite sized pieces. Add greens, sugar, salt and pepper. Cover... Remove leaves and roots. Wash well and cook in boiling water seasoned with bacon fat, salt, sugar and pepper. Cook until tender.... Wash collard greens and cut into large pieces. Put water in large pot and add salt pork meat. Let water and meat come to a boil. Add cut collard greens.... Pick greens, removing foreign objects, stems and yellow leaves. Chop greens into small pieces and place in pot with salted chipped ham and ham hocks that have been cooking for... Wash collards, clean and put in heavy pot. Add water to top of collards with soup bone. Boil approximately 30 minutes or until collards are tender (this will depend on... Use as much water as it takes to cook collards in; use as little water as possible. Gather collards. Pick and wash them; cut them up. Have the other ingredients... In large stockpot, saute onion and garlic in olive oil until translucent. Add salt, red pepper flakes, Tabasco sauce and sugar; mix well. Add about 3 cups water. Add collards.... |