Collard greens with neckbones
Collard greens with neckbones
Ingredients/Components
- salt and pepper - 1 item
- dash of red pepper sauce - 1 item
- bacon drippings - 1 Tbsp
- pork neckbones - 1 lb
- bunches collard greens - 2 item
How to make collard greens with neckbones:
Parboil neckbones in large saucepan. Remove from broth. Add greens and cook on low heat until tender. Add bacon drippings and red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.Recipe categories: Side dish, Greens, Collard greens.
Rating:
Related ingredients:
sugar, packed brown sugar, milk, salt, brown sugar, water, oil, salt and pepper to taste, tomato, sliced
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