Chicken thigh & leg - page #5
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Stir together canned milk, 1/2 can water and soup. Mix rice into soup mixture. Put this in baking dish. Put mushrooms on top. Add chicken or pork chops. Sprinkle with... Start with three separate dishes or bowls. In the first bowl, mix flour, garlic salt (to taste), salt and pepper (to taste). In the second dish, scramble the eggs and... Place chicken in roasting dish, side by side, and salt generously. Cover the meat with all the vegetables and salt them well. Melt honey and butter over low heat. Stir... Brown rice and onions in butter or margarine. Separately, flour chicken and lightly brown in oil. Place mushrooms, rice, onion, and broth in large buttered casserole dish. Add chicken, cover... old-fashioned chicken and dumplings Cook chicken in water and 2 tsp. salt until tender. When cool enough, bone the chicken and cut into bite size pieces, set aside. Bring broth to a boil, add... Lay each half chicken breast on the work surface, place your hand flat over it, and cutting parallel to your hand, slice the breast in two. Heat the oil in... Place buttermilk in shallow dish. On waxed paper or plate, mix flour, poultry seasoning if desired, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture... Place rice on bottom of baking dish; put chicken on top. Mix together broth and soup. Pour over chicken and rice. Cover and bake for 1 hour at 350°.... In a large resealable plastic bag, combine the first 4 ingredients. In a shallow bowl, combine the egg, milk and lemon juice. Place chicken pieces, one at a time, in... Preheat oven to 350°. Blend soup, milk, salt, pepper and mayonnaise in bowl. Combine chicken, onion, peas, bell pepper and rice in a large bowl; mix gently. Gently fold soup... Heat margarine in frying pan and brown chicken on all sides. Transfer to a lidded casserole. Boil honey, lemon juice and rosemary in the frying pan for a few minutes... Mix together rice and cream of chicken soup. Spread on bottom of casserole dish. Lay pieces of chicken on top. Sprinkle with onion soup mix. Cover tightly with foil and... chicken with creamy broccoli rice In large skillet melt butter or oil over medium heat. Brown chicken, 3 minutes each side. Remove from skillet. Combine soup, milk and pepper in same skillet. Stir in broccoli... Empty soup into 13 x 9 casserole dish; add water slowly, stirring until soup is dissolved. Sprinkle rice and vegetables over soup/water mixture. Arrange chicken on top of rice and... Stir together the 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in a plastic bag; set in a bowl. Pour the soy sauce mixture over chicken;... Marinade And Basting Sauce:1/2 c. tomato ketchup1/4 c. cider vinegar3 Tbsp. oil2 Tbsp. brown sugar2 Tbsp. Dijon-style mustard2 Tbsp. lemon juice1 tsp. dried basil leaves dash of salt dash of... Grease a 9 x 13-inch baking dish. Mix rice, milk and soups; pour in bottom of the baking dish. Place chicken on rice mixture; sprinkle soup mix over top. Cover... Cook rice. Pour rice in large bowl. Add soups; mix well. Pour into greased 13 x 9 x 2-inch pan. Mixture will be very juicy. Cut up chicken and place skin side... Mix all ingredients (except chicken) in saucepan until melted. Place chicken in baking dish. Pour ingredients over chicken. Bake, uncovered, for 1 hour and 15 minutes in 350° oven.... Put butter in a 9 x 13-inch pan. Melt in oven. Remove pan and add chopped onions and savory leaves. Add the soup and water. Sprinkle rice over and stir.... |
Chicken thigh & leg top recipes
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