Chicken thigh & leg - page #15
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Mix dressing, water, preserves and soup mix. Place chicken in ungreased baking pan. Cover with mixture. Bake 1 to 1 1/2 hours, depending on size of pieces, at 325°.... Mix rice, soup and water together and put in a large baking pan. Lay chicken on soup mixture. Cover with foil. Bake at 325° for 1 hour or until done.... Cut chicken thighs in half. Cut slits in meat. Marinate in sauce overnight, turning occasionally. Cook over charcoal or in oven at 350° for 1 hour.... Place chicken in 2 1/2-quart baking dish. Combine other ingredients. Mix well and pour over chicken. Bake in uncovered dish for 1 hour and 45 minutes.... Heat oven to 425°. Mix flour, salt, paprika and pepper in a bowl. Dip chicken into butter. Roll in flour mixture to coat. Arrange in an ungreased square pan 8... In a skillet over medium heat in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove chicken and keep warm. In the same skillet,... Heat oven to 375°. Place chicken breasts in greased 12 x 8-inch baking pan. Season with salt and pepper to taste. Cover with foil; bake 20 minutes. In medium bowl... Combine wine, soy sauce, oil, water, garlic, ginger, oregano and brown sugar in order. Arrange breasts in a large, greased casserole. Pour sauce over them. Cover and bake at 375°... old-fashioned chicken and dumplings Dumplings:2 c. flour1/4 c. canola oil2/3 c. milk1 tsp. salt1 1/2 tsp. baking powder Make up dumplings 1 hour ahead.... Melt butter. Combine mayonnaise and mustard. Mix together in shallow bowl. Dip chicken in liquid, coating evenly. Roll chicken in herb stuffing mix. Preheat oven to 325°. Bake, foil covered,... In a 13 x 9-inch baking dish, put 1 cup uncooked (raw) rice. Sprinkle with salt. Combine in a mixing bowl the soups and 1 1/2 cups water. Pour half... Melt margarine in an 8 x 8-inch baking dish. Stir in rice, onion flakes, salt, water and soup. Place chicken breasts over top of mixture. Sprinkle with pepper. Bake, uncovered,... Heat oven to 350°. Wash and wipe chicken dry. Carefully loosen skin from breast and thighs and legs. Stuff skin carefully. Tie well. Bake in small container, adding 1 cup... Heat soups, mushrooms, water. Reserve 1 cup; add rice. Pour in baking dish; lay chicken on top, cover with reserved 1 cup of soup mixture. Bake at 325° for 2... Rinse black beans; mash and mix with garlic. Heat oil. Add bean mixture and saute for 1 minute. Add chicken and saute. Add salt and onion. Cover and cook until... Combine first 6 ingredients in container of an electric blender or food processor; top with cover and process until mixture resembles coarse meal. Brush chicken with honey (lightly); dredge in... In 9 x 13-inch pan, lay the portions of boneless chicken breasts. Pour uncooked rice. Cover and bake at 375° for 40 to 45 minutes. If the rice is dry,... Put all ingredients in saucepan (except chicken) and heat just to boiling. Pour over cut up fryer in flat baking dish. Let stand 1 hour. Bake in a 350° oven... Slice open thick portions of chicken and make as flat as possible so that it will cook quickly. Salt moderately and let stand at least 1 hour in refrigerator. Put... |
Chicken thigh & leg top recipes
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