Chicken thigh & leg - page #16

baked chicken and rice

Melt margarine in baking dish. Sprinkle onion soup mix over margarine. Salt and pepper chicken and place in pan. Pour rice over chicken. Pour water in pan. Cover. Bake at...

grilled barbecue chicken

Browning Sauce:6 Tbsp. sugar1 1/2 tsp. salt9 Tbsp. margarine, melted3 1/2 tsp. mustard3 1/2 tsp. Worcestershire sauce1/4 tsp. black pepper Arrange chicken breasts in large pan and marinate overnight, piercing...

honey mustard glazed chicken

Saut chicken in olive oil with Mrs. Dash for about 4 minutes. Stir in mustard and honey; cook 2 minutes. Add snow peas and peppers. Cover and cook for about...

honey garlic chicken

Place chicken in medium bowl, add 1 cup vinegar and marinate at least 1 hour at room temperature.|| Melt butter in small frying pan. Add onion and garlic and saut?©...

chicken cheese casserole

Preheat oven to 350°. Boil noodles until soft and set aside. Cook together soups, milk and cheese. Steam broccoli until soft. In a large bowl, combine all ingredients and pour...

coke chicken

Mix ketchup, Coke and worcestershire sauce. Spread over fryer pieces. Cook in covered skillet at 200 degrees, turning occasionally until done....

baked chicken with a twist

Arrange chicken, skin side up, in a shallow 13 x 9 x 2-inch baking pan. Cut bacon in 2-inch lengths. Lay over chicken. Bake, uncovered, at 350° for 45 minutes....

chicken vegetable saute

In skillet over medium heat, cook chicken in 1 tablespoon margarine for 10 minutes or until browned on both sides. Remove chicken and keep warm. In same skillet, add remaining...

baked chicken and rice

Combine rice and soups and pour into 9 x 13-inch baking pan. Place chicken parts on top. Sprinkle onion soup over chicken. Cover with foil. Bake 2 hours in 325°...