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Baked chicken and rice

Baked chicken and rice

Baked chicken and rice
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CookItEasy.net
Baked chicken and rice photo 1
Baked chicken and rice photo 2
Baked chicken and rice photo 3

Ingredients/Components

  • diced green pepper - 1/4 item
  • cans water - 3 item
  • cup diced onion - 1/4 item
  • can cream of mushroom or cream of chicken soup - 1 item
  • cup diced celery - 1/4 item
  • whole chicken, cut up, or 4-6 chicken breasts - 1 item
  • cup regular rice not minute or quick cooking rice - 1 item

How to make baked chicken and rice:

Empty soup into 13 x 9 casserole dish; add water slowly, stirring until soup is dissolved. Sprinkle rice and vegetables over soup/water mixture. Arrange chicken on top of rice and vegetables (it will look odd-laying the chicken in water!) Bake at 325 degrees until chicken is brown, 1 - 1 1/2 hours. Serves 4 - 6.

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Rating:
Baked chicken and rice
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
water, 5 oz, chicken breasts, miracle whip, cooked, diced chicken, boneless skinless chicken breasts, large hen, boneless chicken breasts, large bag spaghetti, cubed cooked chicken
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