Chicken thigh & leg - page #11
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Sprinkle chicken with paprika and pepper. Brown rice and onion in margarine. Spread rice mixture into 13 x 9 x 2-inch buttered baking dish. Place chicken on top of rice... Heat oven to 375°. Arrange chicken in two ungreased 13 x 9-inch baking dishes. Bake at 375° for 30 minutes. Meanwhile, in a medium saucepan, cook and stir onion and... Put garlic through press. Mince fresh ginger. Combine both with soy, pepper and water. Bring to boil in heavy pan large enough to hold chicken. Add chicken. Reduce heat. Simmer... Preheat oven to 300°. Grease a 3-quart oblong baking dish, layer half of the rice, chicken, celery and remaining rice. In a medium bowl, mix water, soups and... Place rice in bottom of flat baking pan. Lay washed chicken breasts on top of rice; sprinkle lemon pepper and salt on chicken and rice mixture. Place onion slices on... Combine butter, honey, mustard and spices in shallow pan. Roll chicken in mixture. Arrange in single layer. Bake 1 hour at 375°.... Boil chicken until done. Reserve 2 cups chicken stock. Remove meat from chicken and put in stock. Lightly saute onion and rice in 2 tablespoons oil. Add to chicken and... Put uncooked rice in casserole dish. Pour chicken broth over rice (wet all rice). Place chicken breasts on top. Pour cream of mushroom or cream of chicken soup over ingredients.... Place chicken pieces in a greased pan skin side up. Combine all other ingredients; mix well. Pour over chicken. Bake at 350° for 1 1/4 hours. Baste every 15 minutes... Pour rice in 3-quart, shallow casserole dish. Lay chicken pieces over rice. Sprinkle onion soup mix on chicken. Mix cream of chicken soup and water together and pour over rice,... Blend together water, dry sherry, soy sauce, cornstarch, garlic and pepper; set aside. Heat peanut oil in a wok or skillet over medium-high heat. Add chicken, celery and onion. Stir-fry... Put rice in bottom of baking pan. Add chicken, then pour premixed soups and water over chicken and rice. Sprinkle with salt and pepper. Bake 2 to 2 1/2 hours... Sauce:1 red pepper, diced2 Tbsp. butter2 Tbsp. flour1 1/2 c. half and half salt and pepper to taste Rinse chicken; pat dry. Cut into serving pieces. In plastic bag combine... Melt margarine. Stir in rice, onion flakes, salt, soup and water. Place in oblong baking dish. Place chicken breasts over top... old-fashioned chicken and dumplings Place chicken in pot; add water and the 2 teaspoons salt. Bring to boil; cover, reduce heat and simmer 1 hour or until tender. Remove chicken from broth and cool covered.... Melt margarine in a 9 x 13-inch baking pan. Stir in rice, onion flakes, salt, soup and water. Place chicken breasts over top of mixture. Sprinkle with pepper. Bake uncovered... Combine honey, orange juice, chili sauce, mustard and browning sauce; stir. Arrange chicken breasts in 12 x 8-inch dish with meatier portions toward edge of dish. Pour honey mixture over... On medium heat, add chicken, broccoli tips, cauliflower tips, mushrooms, carrots, onion and green pepper; cook 5 minutes. Add basil, garlic and Worcestershire sauce; cook 10 minutes longer or... In a bowl or bag, combine flour, salt and cayenne pepper. Add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter in a 13 x 9 x... Butter a large casserole. Spread rice in the bottom. Sprinkle chicken with salt and arrange over rice. Combine cream of celery and cream of mushroom soups. Dribble over chicken. Sprinkle... |
Chicken thigh & leg top recipes
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