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Nana's baked beans

Nana's baked beans
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/4 c
  • salt
  • molasses - 1/2 c
  • pepper - 1/4 tsp
  • chopped red onion - 1 c
  • bacon strips, cooked and crumbled - 6 item
  • dry navy beans - 1 lb
  • ground mustard - 1 tsp
  • cold water, divided - 4 qt

How to make nana's baked beans:

In a large saucepan, bring beans, salt and 2 quarts water to a boil; boil for 2 minutes. Remove from the heat. Let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2 1/2-quart baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3 1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed. Yield: 12 to 16 servings.

Recipe categories: Side dish, Beans, Chickpeas/garbanzos.

Rating:
Nana's baked beans
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, milk, salt, stick margarine, brown sugar, cold water, cooking oil, linguini
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