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Cherry cheesecake

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
vanilla - 1/2 tsp
pkg - 1 oz
sour cream - 1 c
dash of salt - 1 item
can cherry pie filling - 1 item
lemon juice - 1 Tbsp
deep dish graham cracker pie shell - 1 item

How to make cherry cheesecake:

Beat cream cheese and sour cream until fluffy. Gradually add sugar, vanilla, lemon juice, salt and eggs, one at a time, beating well after each addition. Pour into crust. Bake at 325° for 25 to 30 minutes. Chill 3 hours. Top with cherry pie filling or your favorite topping.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:

3.6

Average rating: 3.6, total votes: 5

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