Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• eggs - 3 item
• vanilla - 2 tsp
• pkg - 3 oz
• flour - 1 tsp
• butter, melted - 1/4 c
• can Eagle Brand sweetened condensed milk - 1 oz
• mini chocolate chips - 1 c
• Oreo cookies

How to make chocolate chip cheesecake:

Break cookies into small pieces. Mix with melted butter; pat firmly into the bottom of a 9-inch spring-form pan.

In large bowl, beat cream cheese until fluffy; add milk. Beat until smooth. Add eggs and vanilla; mix well. In a small bowl, toss together 1 cup chocolate chips with flour to coat. Stir 1/2 the chips into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake for 1 hour at 350° or until cake springs back when lightly touched. Cool to room temperature. Chill and remove the sides of pan.

Recipe categories: Cheesecake, Desserts, Cheese.