Zucchini rounds
Zucchini rounds
Ingredients/Components
- Bisquick - 1/3 c
- pepper - 1/8 tsp
- grated Parmesan cheese - 1/4 c
- slightly beaten eggs - 2 item
- unpared shredded zucchini - 2 c
- butter, oleo or oil - 2 Tbsp
- syrup or honey optional - 1 item
How to make zucchini rounds:
Mix Bisquick, cheese and pepper. Stir in beaten eggs until moistened. Fold in zucchini. Fry in butter, oleo or oil. (No stick skillet - spray with oil). Drizzle with syrup or honey to taste (optional).Recipe from Gladys Henkener.
Recipe categories: Squash, Appetizers, Vegetables.
Rating:
Related ingredients:
eggs, squash, yellow squash, squash, grated, medium zucchini, sliced 1/2-inch thick, yellow squash, cooked and mashed, pepper red or green, medium squash, cooked until tender, chopped squash about 4 lb, squash yellow and/or italian
You may be interested in these recipes:
More Squash recipes
Similar recipes
Zucchini Rounds
Zucchini Rounds
Zucchini Rounds
Zucchini Rounds
Zucchini Rounds
Same ingredients
Easy Garden Bake
Zucchini Rounds
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Squash Casserole
- 4.7 • Yellow Squash Soup
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Zucchini Relish
- 4.7 • Cream Of Pumpkin Soup
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes