Zucchini lasagna

Zucchini lasagna

Ingredients/Components

• salt - 1/2 tsp
• flour - 2 Tbsp
• egg - 1 item
• pepper - 1/8 tsp
• chopped onion - 1/3 c
• can tomato sauce - 15 oz
• ground beef - 1 lb
• cottage cheese - 1 c
• oregano - 1/2 tsp
• basil - 1/4 tsp
• shredded Mozzarella cheese - 1/2 lb
• to 4 medium zucchini - 3 item
• to 6 lasagna noodles - 5 item

How to make zucchini lasagna:

Brown beef with onion. Add tomato sauce and next 4 spices; let simmer 5 minutes. Slice zucchini and layer noodles and zucchini. Cover with mixture of cottage cheese, egg and flour, then layer of ground beef. Repeat layers until all used. Cook in a 350

Recipe categories: Cheese, Mushroom, Main dish.