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Zucchini lasagne

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Ingredients/Components

salt - 1/2 tsp
flour - 2 Tbsp
egg - 1 item
pepper - 1/8 tsp
chopped onions - 1/3 c
can tomato sauce - 1 oz
ground beef - 1/2 lb
cottage cheese - 1 (8
oregano - 1/2 tsp
basil - 1/4 tsp

How to make zucchini lasagne:

Brown ground beef and add tomato sauce and spices; bring to boiling point and simmer for 5 minutes. Mix together cottage cheese and egg.

Preheat oven to 375°. In a 12 x 8-inch dish, place 1/2 zucchini in bottom of casserole. Sprinkle 1 teaspoon flour over top; add a layer of cottage cheese mixture and half of meat sauce. Repeat this step again. Bake for 40 minutes until zucchini is fork tender. Allow 10 minutes before eating.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

4.1

Average rating: 4.1, total votes: 7

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