Cheese straws
Cheese straws
Ingredients/Components
- salt - 1/2 tsp
- butter or oleo - 1/2 c
- grated cheese - 1 c
- cayenne pepper - 1/8 tsp
- sifted plain flour
How to make cheese straws:
Heat oven to 375°. Let butter come to room temperature. Cream butter and cheese together. Add salt and cayenne pepper and work in flour. Cover and chill about 1 hour. Roll out on lightly floured board about 1/8-inch thick. Cut in sticks with a sharp knife or pastry wheel, about 1/2-inch wide and 4-inches long. Place on ungreased baking sheet and bake 10 to 12 minutes. Makes 4 dozen.Recipe categories: Eggs/dairy, < 15 mins, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, salt, flour
You may be interested in these recipes:
More Eggs/dairy recipes
Dirt Cups
Golden Cauliflower Soup
Cheese Puffs
Cheese Souffle
Similar recipes
Cheese Straws
Cheese Straws
Cheese Straws
Same ingredients
Ham And Cheese Omelet
Cheese Wafers
Shrimp Creole
Cheese Krispies
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.7 • Sweetened Condensed Milk
- 4.7 • Zucchini Pie
- 4.7 • Sour Cream Substitute