Pineapple cheese ball
Pineapple cheese ball
Ingredients/Components
- chopped pecans - 2 c
- pkg - 2 oz
- can crushed pineapple, drained - 1 1/2
- chopped onion - 2 tsp
- chopped green pepper - 1/4 c
- seasoned salt - 1 tsp
How to make pineapple cheese ball:
Cream the cream cheese until smooth. Add pineapple, 1 cup pecans, green pepper, onion and salt. Shape into a ball. Roll in remaining nuts. Wrap in plastic wrap. Refrigerate until chilled (overnight). Let set out of refrigerator before serving, if toRecipe categories: Appetizers, Pineapple, Cheese.
Rating:
Related ingredients:
pkg, bisquick, grated sharp cheddar cheese, fresh broccoli, party rolls, spiral macaroni, crumbled tofu, can black turtle beans, rinsed and drained, cans chunky ham, drained
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