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Zucchini fritters

Zucchini fritters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1/2 1
  • milk - 1/2 c
  • baking powder
  • vegetable oil - 1 item
  • all-purpose flour - 1 c
  • egg, lightly beaten - 1 item
  • shredded zucchini 8 oz - 2 c

How to make zucchini fritters:

Fill a deep fat fryer or skillet with oil to a 2-inch depth. Heat to 375°. Meanwhile combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini and drop by rounded teaspoonful into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yield: 1 1/2 to 2 dozen.

Recipe categories: Squash, Appetizers, Vegetables.

Rating:
Zucchini fritters
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT21M
Total Time: PT21M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, oil
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