Zucchini fritters
Zucchini fritters
Ingredients/Components
- pkg - 1/2 oz
- milk - 1/2 c
- baking powder
- vegetable oil - 1 item
- all-purpose flour - 1 c
- egg, lightly beaten - 1 item
- shredded zucchini - 2 c
How to make zucchini fritters:
Fill a deep-fat fryer or skillet with oil to a 2-inch depth. Heat to 375°. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yields 1 1/2 to 2 dozen.Recipe categories: Squash, Appetizers, Vegetables.
Rating:
Related ingredients:
sugar, eggs, sour cream, butter or margarine, salt, butter, carton sour cream, stick butter, salt
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