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Peaches and cream pie

Peaches and cream pie

Peaches and cream pie
,
CookItEasy.net
CookItEasy.net
Peaches and cream pie photo 1
Peaches and cream pie photo 2
Peaches and cream pie photo 3

Ingredients/Components

  • Sugar - 1/2 c
  • Salt - 1/2 tsp
  • Flour - 3/4 c
  • Milk - 1/2 c
  • Cream Cheese - 8 oz
  • Cinnamon - 1/2 tsp
  • Oleo - 3 Tbsp
  • Baking Powder - 1 tsp
  • Egg - 1 item
  • size - 1 box
  • can of Sliced Peaches - 20 oz

How to make peaches and cream pie:

Mix together salt, oleo, egg, milk, and pudding and beat for 2 minutes. Pour into well greased 9 inch pie pan and press around evenly. Place sliced peaches (drain and keep juice) in pan. Beat together cream cheese, 3 Tbsp. peach juice and 1/2 cup sugar. Beat until creamy. Spread over peaches to within 1 inch of edge of pan. Mix 1 Tbsp. sugar and 1/2 tsp. cinnamon together. Sprinkle on top. Bake 30 - 35 minutes at 350 degrees.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peaches and cream pie
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, vanilla, cocoa, cool whip, crisco, sugar, vanilla
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