Texas sheet cake
Texas sheet cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 1/2 c
- flour - 2 c
- water - 1 c
- buttermilk - 1 c
- baking soda - 1 tsp
- shortening - 1/2 c
- nuts - 1 c
- stick butter - 1 item
- box confectioners sugar - 1 item
- Bring the butter, water and shortening to boil, then let cool for 5 to 10 minutes
How to make texas sheet cake:
Mix together the sugar, flour, eggs, buttermilk, soda and vanilla. Bring the butter, water and shortening to boil, then let cool for 5 to 10 minutes. Add to first mixture. Bake at 375° to 400° for 20 to 25 minutes.Frosting:4 Tbsp. cocoa1 stick butter1/2 c. milk1 box confectioners sugar1 tsp. vanilla1 c. nuts Mix all; frost cooled cake.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, pkg, salt
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