Home » Appetizers » Antipasta

Antipasta

Antipasta

Antipasta
,
CookItEasy.net
CookItEasy.net
Antipasta photo 1
Antipasta photo 2

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • oil - 2/3 c
  • garlic salt - 1 tsp
  • chopped celery - 1/2 c
  • onion salt - 1 tsp
  • chopped green pepper - 1/2 c
  • Italian seasoning
  • minced onion - 1/4 c
  • lemon pepper - 1/2 tsp
  • seasoned salt - 1/2 tsp
  • Accent - 1 tsp
  • white vinegar - 2/3 c
  • can sliced black olives - 1 item
  • jar pimentos - 1 item
  • chopped artichoke hearts - 14 oz
  • cans mushrooms - 2 oz
  • small jar green olives - 1 item

How to make antipasta:

Drain first 4 ingredients. Mix with remaining ingredients. Bring marinade to a boil and pour over mixture. Refrigerate 8 hours.

Recipe categories: Appetizers, Low fat, Spreads.

Rating:
Antipasta
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
chopped pecans, pkg, milk, sour cream, salt, grated carrots, plain low-fat yogurt
You may be interested in these recipes:
More Appetizers recipes
Same ingredients
Appetizers top recipes