Zucchini casserole

Zucchini casserole

Ingredients/Components

• 6 c - 2 lb
• chopped onion - 1/4 c
• can cream of mushroom soup - 1 item
• sour cream - 1 c
• shredded carrots - 1 c
• pkg - 1 oz
• melted butter - 1/2 c

How to make zucchini casserole:

Cook squash and onions in boiling water 5 minutes; drain. Combine soup, sour cream and carrots; fold in squash and onion. Combine stuffing with butter. Spread 1/2 of stuffing in bottom of 9 x 13-inch pan. Spoon zucchini mixture over that. Sprinkle remaining stuffing on top. Bake at 350° for 25 to 30 minutes.

Recipe categories: Egg, Side dish, Casseroles.