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Grandma's bread pudding

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Ingredients/Components

sugar - 1 c
vanilla - 2 tsp
milk - 2 c
cornstarch - 1/4 c
eggs, beaten - 2 item
pumpkin pie spice - 2 tsp
raisins - 1 c
biscuit crumbs - 4 c
Custard Sauce:3 egg yolks

How to make grandma's bread pudding:

Custard Sauce:3 egg yolks3/4 c. sugar1/4 c. cornstarch3 c. milk2 tsp. vanilla Combine first 5 ingredients in a large bowl. Add bread and raisins. Mix well. Turn into a 9 x 9 greased baking dish. Bake at 350° for 50 minutes.

For sauce, combine yolks, sugar and cornstarch in top of double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly until mixture thickens and coats a metal spoon. Remove from heat and stir in vanilla. Serve sauce over pudding.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:

3.8

Average rating: 3.8, total votes: 9

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