Zucchini casserole
Zucchini casserole
Ingredients/Components
- chopped green pepper - 1 item
- pepper to taste - 1 item
- salt to taste - 1 item
- shredded cheese - 1 item
- stick butter or margarine - 1 item
- garlic powder to taste - 1 item
- potatoes, thinly sliced - 1 item
- zucchini squash, thinly sliced - 1 item
How to make zucchini casserole:
Layer the zucchini and then potatoes. Season with salt, pepper and garlic powder, then add another layer of squash. Melt butter or margarine and pour over top of the ingredients. Top with the shredded cheese. Bake for 1 hour at 350° or until golden brown.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, flour, butter, egg whites, hard-boiled eggs, box yellow or white cake mix, yellow cake mix 2 layer, box duncan hines yellow butter recipe cake mix, or 6 zucchini, sliced, pie crust frozen or fresh
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