Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- paprika - 1/4 tsp
- prepared mustard - 1 tsp
- mayonnaise - 2 Tbsp
- hard-boiled eggs - 6 item
How to make deviled eggs:
Boil eggs and peel. Halve eggs, lengthwise. Remove egg yolks and mash with seasonings and mayonnaise. Refill egg whites. Sprinkle with paprika, if desired.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, flour, butter, egg whites, box yellow or white cake mix, yellow cake mix 2 layer, box duncan hines yellow butter recipe cake mix, or 6 zucchini, sliced, pie crust frozen or fresh
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