Maple custard
Maple custard
Ingredients/Components
- sugar
- eggs, beaten - 4 med
- maple flavoring - 1 tsp
- dash salt - 1 item
- nonfat liquid milk - 2 c
How to make maple custard:
Combine above ingredients in a bowl. Pour evenly into 4 individual baking dishes. Set in a pan with 1 inch of hot water. Bake at 350° for about 40 minutes or until knife inserted in center comes out clean. Serve warm or cold. Makes 4 servings as part of midday meal. Supplement as required.Recipe categories: Desserts, Eggs/dairy, Egg.
Rating:
Related ingredients:
egg yolks, eggs, beaten, apple cider, medium sweet potatoes or yams, vegetable oil spray, lard or 1 1/2 c, can small mandarin oranges, to 6 medium apples, sliced, can cherry pie filling any other pie filling may be used
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