Coconut cake
Coconut cake
Ingredients/Components
- box white cake mix - 1 item
- can cream of coconut - 1 item
- can Eagle Brand milk - 1 item
- Cool Whip - 8 oz
- shredded coconut - 1 pkg
How to make coconut cake:
Bake sheet cake according to directions on box, using either 2 eggs or 3 egg whites. Let cake cool and poke holes in cake with fork. Pour cream of coconut in holes. If you like, mix Eagle Brand milk with cream of coconut and pour in holes. Spread Cool Whip on top of cake. Sprinkle shredded coconut on top of Cool Whip.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, brown sugar, butter, all-purpose flour, yellow cake mix, box german chocolate cake mix, raw apples, chopped
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