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Zucchini bread(this recipe is low-fat and low sugar.)

Zucchini bread(this recipe is low-fat and low sugar.)

Zucchini bread(this recipe is low-fat and low sugar.)
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CookItEasy.net
CookItEasy.net
Zucchini bread(this recipe is low-fat and low sugar.) photo 1
Zucchini bread(this recipe is low-fat and low sugar.) photo 2

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • nutmeg - 1/4 tsp
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • vegetable oil - 6 Tbsp
  • ground cloves - 1/4 tsp
  • egg white - 1 item
  • whole wheat flour - 3/4 c
  • unbleached white flour - 3/4 c
  • salt if desired - 1/4 tsp
  • whole egg - 1 item
  • packed, finely grated unpeeled zucchini 1 medium zucchini
  • fine chopped nuts, 1/3 c - 1/2 c

How to make zucchini bread(this is low-fat and low sugar.):

In a large bowl, combine whole wheat flour, white flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. In a medium bowl, mix together the egg white, whole egg, oil, zucchini and vanilla. Add this mixture to flour mixture, stirring the ingredients to combine them well. Stir in nuts and/or raisins and/or sunflower seeds, if desired. Pour batter into a greased 9 x 5 x 3-inch loaf pan. Bake bread in a preheated 350° oven for 50 or 60 minutes, or until a pick inserted in the center of bread comes out clean. Yields 1 loaf.

Recipe categories: Breads, Low fat, Zucchini.

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Related ingredients:
flour, butter, shortening, creamed cottage cheese, small potato, large cake yeast, active dry yeast or 2 cakes yeast, diced apples or 3 apples
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