Easter bread

Easter bread

Ingredients/Components

• large cake yeast - 1 item
• lukewarm water - 1/2 c
• sugar - 2 Tbsp
• scalded milk, cooled to lukewarm - 1 qt
• flour or more until proper consistency - 12 c
• eggs - 6 item
• margarine - 3/4 c
• salt - 1 Tbsp

How to make easter bread:

Dissolve yeast in lukewarm water with the 2 tablespoons of sugar. Add lukewarm milk and 1/2 of flour; mixture will be wet. Place flour mixture in greased bowl and let rise about 2 minutes. Add eggs, margarine, sugar, salt and remainder of flour. Knead u

Recipe categories: Breads, Yeast breads, Easter.