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Applesauce doughnuts

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Ingredients/Components

cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1/2 tsp
baking powder
baking soda - 1/2 tsp
vegetable oil - 1 item
packed light brown sugar - 1/4 c
honey - 1/4 c
ground cloves - 1/2 tsp
ground nutmeg - 1/2 tsp
unsweetened applesauce - 1 c
whole wheat flour - 1 c
unbleached white flour
apple cider, apple juice or milk - 1/4 c

How to make applesauce doughnuts:

Fill heavy saucepan 2/3 full with vegetable oil; heat to 360° on deep fat frying thermometer. Sift flour, baking powder, soda and spices together; set aside. Combine honey, brown sugar and eggs. Add 2 tablespoons oil, beating thoroughly. Alternately add dry ingredients and cider, mixing well. Stir in applesauce and vanilla. Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil; do not overcrowd. Fry, turning once, for 3 to 4 minutes or until golden brown. Remove with tongs and drain on paper towel. Makes 3 to 4 dozen.

Recipe categories: Desserts, < 30 mins, Healthy.

Rating:

4.3

Average rating: 4.3, total votes: 3

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