Yogurt muffins

Yogurt muffins

Ingredients/Components

• sugar - 1/4 c
• baking soda - 1/2 tsp
• beaten egg - 1 item
• Bisquick - 2 c
• salad oil or 1/2 c - 1/2 c
• flavored yogurt suggest lemon, orange or apricot-pineapple - 1 c

How to make yogurt muffins:

Heat oven to 400°. Combine dry ingredients with a fork until well mixed. Stir together liquid ingredients slightly. Blend with dry mixture only until combined. Avoid overmixing. Spoon into greased muffin tins or use paper baking cups. Bake 15 minutes. Leftovers freeze well.

Recipe categories: Breads, Quick breads, Muffins.