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Monkey bread

Monkey bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • salt - 1 tsp
  • flour
  • yeast - 2 pkg
  • melted butter or oleo - 1/2 c
  • milk lukewarm - 1 c

How to make monkey bread:

Dissolve yeast in milk. Add sugar, salt and cooled butter. Mix well. Add flour and mix well. Let rise until almost double in bulk. Punch down. Turn onto floured board. Roll to 1/4-inch thickness. Cut into 2-inch round pieces. Dip each piece in melted butter. Place in Bundt pan, overlapping each piece. Stack in pan until all dough is used. Let rise until double in size. Bake at 400° for 30 minutes until golden brown. Do not slice. Just tear off.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Monkey bread
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT47M
Total Time: PT47M


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Related ingredients:
graham cracker crumbs, milk, water, bisquick, box jell-o, carrots, rhubarb, diced, lemon cake mix, tang, yellow butter cake
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