Corn bread
Corn bread
Ingredients/Components
- sugar
- eggs - 3 item
- milk
- baking soda - 3/4 tsp
- Bisquick - 3 c
- cornmeal
- block butter, melted - 1 item
How to make corn bread:
Mix together all ingredients. Bake at 350° for 30 minutes in a 9 x 13-inch pan. Rub top with a stick of butter (margarine) while bread is still hot. Serve warm.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, milk
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