Yellow squash casserole
Yellow squash casserole
Ingredients/Components
- salt - 1/2 tsp
- egg - 1 item
- stick butter - 1 item
- can cream of chicken soup - 1 item
- pepper to taste - 1 item
- large onion, chopped - 1 item
- yellow squash - 4 c
- corn bread crumbs
- biscuit crumbs - 1 c
How to make yellow squash casserole:
Mix all ingredients together, saving a small amount of crumbs for topping. Put ingredients in dish and cover with remaining crumbs. Bake at 375° for 25 to 30 minutes.Recipe categories: Eggs/dairy, Low calorie, Cheese.
Rating:
Related ingredients:
sugar, eggs, half and half, pkg, milk, salt, cornstarch, margarine, salt and pepper to taste
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