Yellow squash casserole

Yellow squash casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• melted margarine - 1/2 c
• 5 oz
• medium onion - 1 item
• can water chestnuts - 1 oz
• mushroom soup - 1 (10
• medium yellow crookneck squash - 5 item

How to make yellow squash casserole:

Melt butter; mix with cornbread dressing. Line an 8 x 12-inch pan with half the cornbread dressing mixture. Set aside. Cook squash until barely done; drain and mash. Saute onion; add to squash along with the rest of ingredients. Put in pan; cover wit

Recipe categories: Eggs/dairy, Low calorie, Cheese.