Jewish coffee cake
Jewish coffee cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 4 item
- chopped pecans - 1/2 c
- sour cream - 1 c
- cocoa - 1 tsp
- vegetable oil - 1/2 c
- white cake mix - 1 pkg
- instant lemon pudding - 1 pkg
How to make jewish coffee cake:
Cinnamon Mixture:1/2 c. sugar1/2 c. chopped pecans1 tsp. cocoa1 tsp. cinnamon Reserve some topping for top of cake.Grease tube pan well. Alternate mix with dough. Sprinkle remaining mixture on top of cake. Bake at 350° for 50 minutes on lowest rack in oven.
Recipe categories: Breads, Weeknight, Coffee cakes.
Rating:
Related ingredients:
sugar, eggs, coconut, crisco, pecans, salad oil, bananas, mashed, rhodes frozen dinner rolls
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