Caramel rolls
Caramel rolls
Ingredients/Components
- cinnamon - 3/4 tsp
- chopped nuts - 1 c
- brown sugar - 1/2 c
- melted butter - 6 Tbsp
- butterscotch pudding not instant - 1 pkg
- Rhodes frozen dinner rolls - 1 pkg
How to make caramel rolls:
Thaw rolls. Mix dry pudding mix, sugar and cinnamon together. Sprinkle 1/2 nuts on bottom of a 9 x 13-inch pan. Put rolls on top of nuts. Sprinkle sugar and pudding mixture over rolls. Drizzle butter on top. Cover with greased wax paper and towel overnight. Bake at 350° for 25 to 30 minutes. Invert pan on platter or foil covered cookie sheet to serve.Recipe categories: < 60 mins, Breads, Time to make.
Rating:
Related ingredients:
flour, butter, water, all-purpose flour, carrots, dry yeast, cooked squash, german chocolate cake mix, can refrigerated crescent rolls, recipe basic dough
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