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Strawberry pecan bread

Strawberry pecan bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • granulated sugar - 1 c
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour
  • baking soda - 1 tsp
  • cooking oil - 1/2 c
  • ground cinnamon - 2 tsp
  • coarsely chopped pecans or walnuts

How to make strawberry pecan bread:

In a mixer bowl, beat eggs. Add sugar and oil. Beat until well combined. Add flour, cinnamon, baking soda and salt. Beat until well blended (batter should be thick). Stir in partially thawed, undrained berries and nuts. Pour batter into a greased 9 x 5 x 3-inch loaf pan or two 7 1/2 x 3 1/2 x 2-inch loaf pans. Bake in 350° oven for 55 to 65 minutes, or until toothpick inserted in the middle comes out clean. Let cool in pan for 10 minutes. Remove and cool on wire rack. Freezes well. I usually double recipe. This will make 4 loaves when doubled.

Recipe categories: Breads, Fruit, Quick breads.

Rating:
Strawberry pecan bread
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, eggs, flour, vegetable oil, sifted flour, margarine, lukewarm milk, box total, recipe basic dough
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