Yeast rolls
Yeast rolls
Ingredients/Components
- sugar - 1/2 c
- Crisco - 1 c
- warm water - 2 c
- yeast - 1 pkg
- self-rising flour or enough to make stiff dough - 5 c
How to make yeast rolls:
Dissolve Crisco in warm water. Add package of yeast. Mix well and add sugar and flour to make a stiff batter. Place in large bowl and cover. Let rise until doubled in bulk or overnight. Add enough flour until can roll on cookie sheet. Cut in rolls 1/4 inch thick. Put in greased pan. Set in warm place until it has doubled in thickness. Bake at 400° until brown.Note: Dough not used will keep in refrigerator 2 weeks in plastic bowl covered with lid.
Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, flour
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