Earthquake cake

Earthquake cake

Ingredients/Components

• pkg - 1 oz
• chopped nuts - 1 c
• stick margarine - 1 item
• coconut - 1 c
• box powdered sugar - 1 item
• box German chocolate cake mix, mixed as directed on box - 1 item

How to make earthquake cake:

Spray a 9 x 13-inch pan with Pam. Sprinkle nuts and coconut in bottom of pan. Pour cake mix over nuts and coconut. Heat last 3 ingredients; dribble over cake and swirl with a knife. Bake at 350° for 40 minutes.

Recipe categories: Desserts, Cakes, Breads.