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Wild rice salad

Wild rice salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 6 c
  • pepper - 1/4 tsp
  • white wine vinegar - 3 Tbsp
  • olive oil
  • toasted, slivered almonds - 1/2 c
  • thinly sliced green onion - 3/4 c
  • safflower oil - 3 Tbsp
  • wild rice
  • fresh rosemary or 1 tsp - 1 Tbsp
  • large rib celery, diced - 1 item
  • fresh thyme or 1 Tbsp - 3 Tbsp

How to make wild rice salad:

Dressing:3 Tbsp. olive oil3 Tbsp. safflower oil3 Tbsp. white wine vinegar3 Tbsp. fresh thyme or 1 Tbsp. dried, crushed1 Tbsp. fresh rosemary or 1 tsp. dried, crushed1/2 tsp. salt1/4 tsp. pepper Rinse wild rice under running water; drain. Place rice in a heavy saucepan with salt and water. Bring to a boil; simmer, covered, until kernels are open and tender (55 to 60 minutes). Rinse under cold water; drain well. Transfer to a large bowl. Stir in green onion, celery and almonds.

Mix dressing ingredients and pour over rice mixture; toss lightly. Serve chilled. Makes twelve 1/2-cup servings.

Recipe categories: Lunch/snacks, Salads, Side dish.

Rating:
Wild rice salad
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
pkg, bisquick, mayonnaise, chicken bouillon cubes, strawberries, strawberry jell-o, wild rice, rice chex cereal, cooked chicken light and dark, chilled milnot
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