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Tomato-cucumber salad

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Ingredients/Components

salt - 1/4 tsp
water - 1 Tbsp
leaf lettuce - 1 item
pepper - 1/4 tsp
clove garlic, minced - 1 item
white wine vinegar - 3 Tbsp
sliced green pepper - 3/4 c
olive oil - 1 Tbsp
medium tomatoes, cut into wedges - 2 item
dried oregano - 1/4 tsp
dried basil - 1/2 tsp
thinly sliced green onions - 1/3 c
thinly sliced cucumber - 2 c
sliced, fresh mushrooms - 1/2 c

How to make tomato-cucumber salad:

Sprinkle salt over cucumber; toss gently. Let stand 30 minutes. Drain cucumber slices and press dry between paper towels. Combine cucumber, green pepper and next 3 ingredients in a bowl; set aside.

Combine vinegar and the next 6 ingredients in a small jar; cover tightly and shake vigorously. Drizzle over vegetables; toss gently. Cover and chill 3 to 4 hours. Toss gently before serving and arrange on lettuce leaves. Yields 6 servings, 44 calories (53% from fat) per 1-cup serving.

Recipe categories: Salads, Tomato, Onions.

Rating:

4.5

Average rating: 4.5, total votes: 4

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