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Wild rice casserole

Wild rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 2 Tbsp
  • paprika - 1/4 tsp
  • pepper - 1/4 tsp
  • garlic salt - 1/4 tsp
  • onion salt - 1/4 tsp
  • can cream of mushroom soup - 1 item
  • medium onion, chopped - 1 item
  • can mushrooms, drained - 1 item
  • celery salt - 1/4 tsp
  • can water chestnuts - 1 oz
  • ribs celery, chopped - 3 item
  • bag sliced almonds - 1 (2
  • bulk pork sausage - 1 lb
  • wild rice - 1 c

How to make wild rice casserole:

Cook wild rice in 2 cups water. Brown pork sausage and drain off drippings. Saute onion and celery in butter until tender. Mix together water chestnuts (sliced and drained), mushroom soup, 1 soup can of water, almonds, mushrooms, celery salt, garlic salt, pepper, onion salt, paprika and salt. Mix all ingredients together in casserole. Bake 1 hour, covered, at 350°.

Recipe categories: Side dish, Casseroles, Rice.

Rating:
Wild rice casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, cinnamon, pkg, milk, salt
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