White fudge
White fudge
Ingredients/Components
- vanilla - 1 tsp
- butter - 1 Tbsp
- peanut butter - 1 c
- white sugar - 2 c
- marshmallows - 1 c
- white milk - 1/2 c
How to make white fudge:
Put sugar and milk in pan and bring to a boil. Cook for 4 to 5 minutes. Remove from stove and add butter, vanilla, peanut butter and marshmallows. Spread in buttered pan. When cold, cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, sour cream, can eagle brand milk
You may be interested in these recipes: