White fudge

White fudge

Ingredients/Components

• sugar - 6 c
• 1/2 large cans evaporated milk - 1 item
• stick margarine - 1 item
• white Karo - 2 c
• pecans - 2 c
• vanilla - 2 tsp

How to make white fudge:

Cook sugar, evaporated milk, margarine and Karo until soft ball stage. Stir constantly. Remove from stove and add pecans and vanilla. Beat until ready to pour into buttered pan.

Recipe categories: Desserts, Candy, Fudge.