Cream of coconut cake

Cream of coconut cake



  • Duncan Hines yellow or white cake mix - 1 item
  • can Eagle Brand milk - 1 item
  • can cream of coconut - 1 item
  • tub Cool Whip - 1 (8
  • flake coconut

How to make cream of coconut cake:

Bake cake mix as directed on package. Bake in a large Pyrex dish. Remove from oven when done and make holes in entire cake with a spoon. While cake is hot, pour can of milk and cream of coconut over top of cake, allowing it to fill holes. Cool 3 to 4 hours. Spread with Cool Whip and sprinkle with coconut. Refrigerate for keeping.

Recipe categories: Desserts, Cakes, Coconut.

Cream of coconut cake
Average rating: 3 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, milk, sour cream
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