Peach cobbler

Peach cobbler

Ingredients/Components

• sugar - 1/2 c
• milk - 3/4 c
• salt - 1/2 tsp
• flour - 2 Tbsp
• butter - 1 Tbsp
• baking powder - 4 tsp
• shortening - 1/3 c
• lemon juice - 1 tsp
• egg, beaten - 1 item
• sliced peaches - 2 c

How to make peach cobbler:

Dough:2 c. flour1/2 tsp. salt4 tsp. baking powder1 Tbsp. sugar1/3 c. shortening1 egg, beaten3/4 c. milk Place peaches in greased baking dish. Sprinkle with mixture of sugar and flour. Dot with butter. Drop dough in 6 mounds over peaches. Bake in hot oven (425°) for 30 minutes.

This was a favorite recipe of my beloved Mother, Mary W. Davis.

Recipe categories: Desserts, Cobblers and crisps, Peaches.